Get in touch

Questions about our food, your next order or your subscription? We're a small, dog-obsessed Tasmanian team, and there's nothing we love more than chatting about happy, healthy pups. Whether you need a hand choosing the right recipe, want to tweak a delivery, or have a curly question about ingredients, we're all ears.

Use the form below and we'll get back to you as soon as we can, usually within one business day. Prefer to talk it through? You'll find our phone, email and kitchen address just below, so reach out whichever way suits you best.

And if you're local to Hobart, we'd love to see you in person. Our kitchen is open right through the week, so you're always welcome to pop in to collect an order, ask a question, or just say hello. Fair warning though: our resident taste-testers will almost certainly expect a pat in return.

  • Phone

    (03) 6220 1386

  • Email

    contact@jackandchelo.com.au

  • Visit

    1/2 Bucaan Street, Chigwell TAS 7011

    Monday-Wednesday: 9am-5pm

    Thursday: 9am-4pm

    Friday: 9am-3pm

    Saturday: 10am-1pm

    Sunday and Public Holidays: Closed

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