Salmon and Sardines with Blueberries Meal
Salmon and Sardines with Blueberries Meal
Salmon and Sardines with Blueberries Meal
Salmon and Sardines with Blueberries Meal
Salmon and Sardines with Blueberries Meal

Salmon and Sardines with Blueberries Meal

Regular price $5.95
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Our Salmon and Sardines meal with Blueberries is a superfood powerhouse for your dog!

Our salmon meal is cooked sous vide (in bag), at low temperatures to retain flavor and nutrients.

Tasmanian salmon is a fabulous source of protein for dogs because it is high in omega-3 fatty acids, which are beneficial for skin and coat, plus the fatty acids help reduce inflammation and combat dry and itchy skin. We also add NZ green-lip mussels which are a proven source for high levels of glucosamine and chondroitin to help with arthritis in older dogs, and to look after the joints of younger dogs. The addition of fresh Australian sardines ensures your doggo will get the Vitamin D levels they need , which plays a crucial role in bone health, immune system function, and overall bodily functions. We also add kale and blueberries, packed full of antioxidants and fibre, which aid a stronger immune system and assist with digestion.

Our salmon meal is formulated by a registered pet nutritionist to meet and exceed the requirements for Adult dogs according to AAFCO and NRC levels. Puppies can still safely enjoy this meal, but not every day as their sole food option.

See our full list of ingredients below:

Ingredients: Tasmanian Salmon*, Carrot*, Sweet Potato*, Free-range eggs*, Australian Sardines, Blue Grenadier, Tasmanian Lamb Liver*, Lamb Kidney*, NZ Green-Lipped Mussels, Oysters , Blueberries, Kale, Sunflower Seeds*, Linseed, Free-Range Eggshell Powder, Seaweed, Wheatgrass powder.

*Tasmanian raised or grown

Nutritional Information (updated February 2026)

As fed:

1195 kcal/ kg

Protein 12.12%

Fat 5.64%

Moisture 73.42%

Fibre 2.06%

Carbohydrates 5.1%

Calcium: Phosphorous ratio 1.03: 1

Omega 6: Omega 3 ratio 1.15: 1

Dry Matter: (to compare to kibble/dry foods)

Protein 45.58%

Fat 21.21%

Fibre 7.76%

Carbohydrates 19.18%