Our Lamb and Spinach with Chickpea meal is a scrumptious tasty bowl of goodness for your dog.
Our lamb meal is cooked sous vide (in bag), at low temperatures to retain flavor and nutrients.
The lamb we use in our meals is 100% Tasmanian and is cooked long and slow on the bone in a rich stock for 12 hours. We then shred it by hand and mix it in with all the other ingredients to ensure a super tasty meal for your dog. We make sure to add lamb offal including both liver and heart which are essential for muscle growth and energy. The heart is packed with vitamins like B12, niacin, and riboflavin, supporting nerve function and overall metabolism. The addition of fresh sardines ensures your doggo will get the Vitamin D they need , which plays a crucial role in bone health, immune system function, and overall bodily functions. We also add spinach for antioxidants and chickpeas for fibre, iron and magnesium, which all support healthy digestion and vitality in your dog. The addition of turmeric and black pepper not only gives this meal a lovely blonde colour, but it assists with inflammation and some studies suggest it can support the prevention and treatment of certain cancers.
Ingredients: Tasmanian Lamb Meat*, Lamb Heart*, Lamb Liver*, Sardines, Carrot*, Celery*, Chickpeas, Spinach, Lamb Kidney*, Parsley*, MCHA Powder (calcium derived from bones), Linseed, Sunflower Seeds*, Almonds, Seaweed, Cod-liver Oil, Sea Salt, Free-Range Eggshell Powder*, Turmeric, Black Pepper, trace vitamins and minerals and Jack and Chelo Lamb Bone Broth*.
*Tasmanian raised or grown
Jack and Chelo Lamb and Spinach with Chickpea is formulated with a pet nutritionist to meet the nutritional levels established by the AAFCO dog food nutrient profiles for all life stages.
