Jack and Chelo make only the highest quality food for your dog.

All Jack and Chelo recipes have been formulated by a chef, a food technologist AND a pet nutritionist, to ensure they are delicious and that they not only meet, but exceed nutritional guidelines for your dog.  Once they have passed the lab test (that’s scientific - not Labrador, although our meals are taste-test approved by our many loyal doggo customers), our recipes are then cooked from scratch by Chef Esther in a commercial kitchen in Hobart.We use only fresh Tasmanian meat and have great relationships with local butchers and small independent grocers.  The produce used in Jack and Chelo meals is all human-grade and humane (that means either free-range, wild, RSPCA approved or sustainably farmed), and probably comes from the same place you buy food for the rest of your family!